Boost Your Metabolism and Digestion with Cold Brew Coffee

Over the past two decades, domestic coffee consumption in the US has reached over one billion kilograms per year, making our country the second-largest coffee market in the world.

The majority of coffee is prepared through various hot brewing methods; however, cold brew coffee (not to be confused with iced coffee) preparation techniques have gained popularity in both the at-home and consumer markets.

Cold brew coffee is prepared at room temperature over a more extended period than hot brewing methods, typically from 8 to 24 hours, resulting in a smoother, less bitter taste. Despite the growing popularity of cold brew coffee, there is a lack of research published on its associated benefits.

However, a lot of research has been done on the benefits of hot brewed coffee, and cold brew coffee is thought to have some similar qualities, such as:

• increasing metabolism
• help with weight loss
• better digestion

Studies have found that cold-brewed coffee is slightly less acidic than hot-brewed coffee, which may result in less stomach irritation.

The Best Way to Enjoy Your Favorite Cold Brew Coffee

If you want to enjoy your favorite cold brew coffee at home or at the office, one of the best options is setting up your KEGJOY™ beverage station. It's cost-effective, sustainable, and the most convenient way to get a glass of refreshing coffee anytime you like. Simply grab a glass and pour as much coffee as you like.

Besides coffee, you can have other drinks on tap at home, including:

• Kombucha
• Sparkling water
• Nitro tea

We here at KEGJOY™ collaborate with the best cold brew coffee brands in Southern California. We can bring a kegerator to your place at a moment's notice.